Mix until just combined. Batter will be thick.
4. Bake
Pour into your baking dish.
Bake 25–35 minutes, or until:
top is golden,
center springs back,
toothpick comes out clean.
5. Cool & Serve
Let cool for at least 10 minutes.
Serve plain, with fruit, yogurt, or a drizzle of honey.
Servings
Makes 6–8 slices.
Nutritional Estimate (per slice)
(Approximate — varies by ingredients used)
Calories: ~160
Protein: 4 g
Fat: 12 g
Carbs: 10–12 g
Sugar: 5–6 g (from natural sweetener)
Fiber: 3 g
Low-carb, gluten-free, refined-sugar-free.
Notes & Tips
✔ If you don’t have coconut flour, use extra shredded coconut (add ¼–½ cup).
✔ To make it dairy-free: use coconut milk + coconut oil.
✔ Want more moisture? Add 2–3 tbsp Greek yogurt.
✔ Add-ins: chocolate chips, berries, chopped nuts, or lemon zest.
✔ Be careful not to overbake — it browns quickly because of the honey.
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