No Flour, No Sugar Coconut Cake (5-Minute Prep)

½ cup milk (regular or coconut milk)

¼ cup honey or maple syrup (natural sweetener)

3 tbsp melted butter or coconut oil

1 tsp vanilla extract

Optional: ½ tsp coconut extract for stronger flavor

Instructions

1. Preheat
Oven: 350°F (175°C)

Grease a small baking dish or round cake pan.

2. Mix the wet ingredients
Whisk together:

Eggs

Milk

Honey/maple syrup

Melted butter

Vanilla

3. Add dry ingredients

Stir in:

Shredded coconut

Coconut flour

Baking powder

Salt