Q&A:
Q: Can I make this ahead of time? A: Yes! Prepare the garlic bread, wrap it tightly in plastic wrap, and store it in the fridge. When ready to bake, just pop it in the oven for about 10 minutes.
Q: Can I use a different type of bread? A: Absolutely! French bread, baguettes, or any soft bread will work well. The texture may vary slightly depending on the bread you choose.
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