This dish combines tender roasted carrots, creamy whipped ricotta, and a drizzle of spicy-sweet hot honey for a beautiful and flavorful appetizer or side dish. The honey caramelizes the carrots while pistachios and herbs add texture and freshness. It’s elegant enough for entertaining but easy enough for a weeknight meal.
Ingredients
For the Carrots:
1 lb (450 g) baby carrots or small carrots, peeled
2 tbsp olive oil
Salt and black pepper to taste
1 tsp fresh thyme (or ½ tsp dried)
1 tbsp honey (plus more for drizzle)
1 tbsp hot sauce or chili flakes (adjust to taste)
For the Whipped Ricotta:
1 cup whole milk ricotta
2 tbsp cream cheese or Greek yogurt (optional for creaminess)
1 tbsp olive oil
½ tsp lemon zest
1 tsp lemon juice
Salt and pepper to taste
Toppings:
2 tbsp chopped pistachios
1 tbsp chopped fresh herbs (parsley, chives, or dill)
1 tbsp hot honey (warm honey + a few drops of chili oil)
1 tsp sesame seeds (optional)
Instructions
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