Q: Can I make this ahead of time?
A: Yes! Roast carrots and whip ricotta a day ahead. Assemble just before serving.
Q: What can I serve it with?
A: Great alongside roasted chicken, grilled lamb, or a grain salad.
Q: Is it vegetarian?
A: Yes, it’s fully vegetarian-friendly.
Q: Can I make it vegan?
A: Yes, replace ricotta with whipped vegan ricotta (almond or cashew-based) and use maple syrup instead of honey.
Q: How to store leftovers?
A: Store in an airtight container for up to 3 days. Reheat carrots and reassemble before serving.
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