Preheat your oven to 375°F (190°C).
Prepare the bread: Slice the loaf of bread into thick slices. Arrange them on a baking tray lined with parchment paper.
Make garlic butter: In a bowl, mix the softened butter, garlic powder, oregano, parsley, salt, and pepper.
Spread garlic butter: Evenly spread the garlic butter mixture on each slice of bread.
Add cheese: Sprinkle the shredded mozzarella and grated Parmesan over the top of each slice.
Bake: Place the baking tray in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.
Serve: Remove from the oven and serve hot. Enjoy your cheesy garlic bread!
Notes:
You can use fresh garlic instead of garlic powder for a more intense flavor.
Add some chili flakes if you prefer a bit of heat.
Feel free to experiment with different cheeses such as cheddar or gouda.
Tips:
Make sure the butter is softened so it spreads easily over the bread.
For a crispier texture, broil the bread for the last 1-2 minutes.
Servings:
This recipe serves 4-6 people, depending on portion sizes.
Nutritional Info (per serving):
Calories: 220-250 kcal
Protein: 7g
Carbs: 20g
Fat: 15g
Fiber: 1g
Sodium: 400mg
Benefits:
Provides a good source of protein and calcium from the cheese.
Can be a comforting, satisfying side dish.
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