Healthy • Gluten-Free • Naturally Sweetened • Quick
This cake is soft, aromatic, and full of coconut flavor. It’s made without refined flour, without white sugar, and comes together in just five minutes of mixing. Perfect for a light dessert, breakfast, or snack.
Ingredients
Dry Ingredients
1 ½ cups unsweetened shredded coconut
½ cup coconut flour OR finely ground coconut (optional but improves texture)
1 tsp baking powder
Pinch of salt
Wet Ingredients
3 large eggs
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