Roll each piece into a rope (about 8 inches long) and twist each into a spiral shape—like a rope folded in half, then twisted.
Place shaped donuts on a parchment-lined tray, cover, and let rise for another 30 minutes.
4. Fry to Perfection:
Heat oil in a deep pan to 340–350°F (170–175°C).
Carefully fry donuts in batches for 2–3 minutes per side, until golden and puffed.
Remove and drain on paper towels.
5. Finish and Serve:
While still warm, roll in granulated sugar or dip in your favorite glaze.
Enjoy immediately for the best texture and flavor!
Serving and Storage Tips:
Best enjoyed fresh, while still slightly warm and crisp.
Serve with a side of hot chocolate, coffee, or fruit compote.
Store leftovers in an airtight container for up to 2 days—reheat briefly in the microwave or oven.
To freeze, cool completely and wrap well. Reheat from frozen at 300°F for 10 minutes.
Variants (Fun Twists to Try):
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