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2 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon instant yeast
½ teaspoon salt
¾ cup warm milk
1 egg
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Vegetable oil, for frying
Additional sugar or glaze, for coating
Preparation (Step-by-Step Instructions):
Make the Dough:
In a large bowl, whisk together flour, sugar, salt, and yeast.
Add warm milk, egg, butter, and vanilla extract.
Mix until a dough forms, then knead on a floured surface for 6–8 minutes until smooth and elastic.
2. Let It Rise:
Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
3. Shape the Twists:
Punch down the dough and divide it into 12 equal pieces.
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