1. Prepare the cheese
Cut the cheese into small cubes (bite-size), as shown in the image. Pat them dry to help the marinade stick.
2. Make the marinade
In a bowl or jar, mix together:
Olive oil
Sliced garlic
Oregano
Basil
Thyme
Red pepper flakes
Lemon zest
Black pepper
3. Combine
Add the cheese cubes and gently toss to coat evenly. Make sure all cubes are submerged in the oil mixture.
4. Marinate
Cover and refrigerate:
Minimum: 1 hour
Best flavor: 4–24 hours
The cheese becomes more aromatic the longer it marinates.
5. Serve
Serve chilled or room temperature with:
Warm bread
Crackers
Salads
Charcuterie boards
Roasted vegetables
Servings
4 servings (as an appetizer or snack)
📊 Nutritional Information (per serving, approximate)
Calories: 220
Protein: 8–12g (depending on cheese type)
Fat: 20–22g
Carbohydrates: 1–3g
Fiber: 0g
Sugars: 0–1g
Sodium: varies by cheese (feta = highest)
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