Description
These Mediterranean Marinated Herbed Cheese Cubes are a flavorful, easy appetizer made by soaking firm white cheese in olive oil, herbs, spices, and aromatics. The cheese absorbs the marinade, becoming soft, fragrant, and savory. Perfect for mezze platters, salads, sandwiches, or snacking, this recipe requires only minutes of prep but tastes like a gourmet dish.
Ingredients
8 oz (225 g) firm white cheese (feta, paneer, halloumi, kasseri, queso fresco, or similar)
1/3 cup extra-virgin olive oil
1–2 garlic cloves, thinly sliced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp crushed red pepper flakes
1/2 tsp dried thyme (optional)
1/2 tsp black pepper
1 tbsp lemon zest (optional but highly recommended)
1 tbsp chopped fresh parsley (optional)
Instructions
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