40g (approx. 1/3 cup) of nuts (such as almonds) for crunch and nutrition
Recipe Instructions:
Oven Preparation:
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Begin by preheating your oven to 180°C (360°F) to ensure it’s ready for baking.
Oats Preparation: Grind 100g of oats until fine. This creates a smooth texture for your oatmeal.
Combine Dry Ingredients: In a large mixing bowl, thoroughly mix the ground and whole oats.
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