Step 1: Place the fish inside the bag. Make sure it’s large enough to allow your hands to move comfortably inside.
Step 2: Hold the fish steady through the side of the bag with one hand. With the other hand, gently scrape off the scales using:
the back of a knife,
an ordinary spoon,
or even just your fingers.
Because the fish stays inside the bag, all the scales will be contained neatly instead of scattering around your kitchen.
Step 3: After descaling, take the fish out of the bag and simply toss the bag away—no splattered mess, no extra scrubbing required!
🔥 Why this method works so well:
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