Things You Absolutely Should Not Put in a Dishwasher

🚫 10 Items to Always Hand-Wash
Sharp Knives (Chef’s, Paring, Steak)
Why: Jets dull blades; detergent corrodes steel.
Instead: Wash with mild soap, dry immediately, store in a sheath or knife block.
Cast Iron Skillets & Pots
Why: Dishwashers strip seasoning, cause rust, and ruin non-stick surfaces.
Instead: Rinse with hot water, scrub (no soap), dry on the stove, and lightly oil.
Wooden Utensils, Boards & Bowls
Why: Heat and moisture lead to warping, cracks, and bacteria.
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