Are you absolutely sick of Thanksgiving food yet? I understand if you’re just over it. Most people are. Me, however? I’m still in love with holiday grub. Especially with this dressing.Groceries
Every year, I wonder to myself why I only make it on Thanksgiving. I suspect it is because when I was younger and more ambitious, I asked my grandma how to make her cornbread dressing.
(Side note: I didn’t even know stuffing made with bread was something people ate until I was an adult. All the people I knew ate dressing.)
Her instructions began “First you take a duck…” and went on, and on, and on for what seemed like ages. I decided any dish which required me to make two whole other dishes first didn’t make a whole lot of sense, and decided I would just enjoy it at her house.
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