* **1 ripe banana**
* **2 eggs**
* **A pinch of cinnamon (optional, but highly recommended!)**
That’s it! These three ingredients come together to make a fluffy, naturally sweet breakfast that’s high in protein, full of potassium, and completely gluten-free.
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### 🍽️ How to Make It
1. **Mash the Banana**
In a bowl, mash the banana until mostly smooth (a few small lumps are okay).
2. **Add the Eggs**
Crack the eggs into the same bowl and whisk together with the banana until fully combined.
3. **Cook Like Pancakes or Scramble**
* For **pancakes**: Heat a nonstick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of batter into the pan. Cook 1–2 minutes per side until golden brown.
* For **scramble-style**: Pour the mixture into the skillet and cook like scrambled eggs, stirring gently until set.
4. **Sprinkle cinnamon** while cooking or after serving for extra flavor (optional but delicious!).
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