1/2 teaspoon crushed red pepper flakes (optional)
2 cups uncooked pasta (penne or rotini works great) or 2 cans refrigerated pizza dough if you prefer a dough base1/2 cup black olives (optional)1 1/2 cups shredded mozzarella cheese1 cup shredded cheddar cheeseSalt and pepper to taste
For Garnish:
Fresh basil or parsley, choppedParmesan cheese, gratedRed pepper flakes (optional)
Instructions
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Prepare the Dough: If using pizza dough as the base, roll out the dough and pre-bake it according to package instructions, usually around 8-10 minutes at 400°F (200°C) until lightly golden.
Cook the Pasta: If using pasta as your base, cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
Step 2: Prepare the Meat Mixture
Brown the Meat: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
Sauté the Vegetables: Add the diced onion and garlic to the skillet and cook for 2-3 minutes until softened and fragrant.
Add Pepperoni and Bacon: Stir in half of the pepperoni slices and all of the crumbled bacon. Cook for another minute to incorporate the flavors.
Add the Sauce: Pour in the pizza sauce, diced tomatoes, Italian seasoning, and red pepper flakes (if using). Stir until everything is well combined and simmer for 5 minutes. Season with salt and pepper to taste.Juicy Pineapple Heaven Cake
Step 3: Assemble the Casserole
Add the Cheese: Sprinkle a layer of mozzarella and cheddar cheese over the top of the meat sauce. Add more pepperoni slices, black olives (if using), and any other favorite pizza toppings.Delicious Cinnamon-Walnut Rolls with Cream Cheese Frosting
Layer the Casserole: In a greased 9×13-inch baking dish, layer the cooked pasta (or the pre-baked pizza dough). Spread the meat sauce mixture evenly over the pasta or dough.
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