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Air fryer eggs
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Air fryer eggs are a game-changer. And my new favorite way to make them.
Cooked at 275F for 15 minutes. Set the timer and walk away. Ice batch afterward for 5 minutes and eggtastic perfection! One trick I learned with trial and error, is the sooner you peel the eggs, the easier they will peel. Don’t let them sit for an hour, waiting to be peeled.
Prep Time
1 minute
Cook Time
15 minutes
Total Time
16 minutes
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Ingredients
4 large eggs. Can be one or six eggs, if desired.
Instructions
Set the air fryer to 275F/135C
Add eggs to the air fryer basket (or tray)
Cook on air fry (air crisp) mode
Cook 15 minutes for hard eggs (hard-boiled texture)
Cook 10 minutes for soft eggs (soft-boiled texture)
Remove the eggs from the air fryer. (carefully! they are hot) and drop them in ice water (or very cold water)
Peel 5 minutes later, or when cool enough to handle.
Notes
Why I love making air fryer eggs.
From the refrigerator straight to the air fryer.
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