Cooked rice, pasta, and legumes: 3–5 days
Soups and stews: 3–4 days
Cooked vegetables: 3–5 days
Pizza or empanadas: 3–4 days
Homemade sauces (e.g., béchamel, tomato-based): 3–4 days
ADVERTISEMENT
Milk- or cream-based desserts (flans, mousses): 2–3 days
Best Practices for Storing Cooked Food in the Refrigerator
1. Let It Cool First
Avoid putting hot food directly into the fridge.
Interesting For You
Allow it to cool to room temperature—within two hours of cooking—so it doesn’t raise the fridge’s overall temperature, which could affect other stored items.
2. Use Airtight Containers
Choose sealed containers or tightly wrap foods in plastic or foil to minimize air exposure and prevent cross-contamination.
3. Label with the Date
Note the preparation date on each container. This makes it easy to track freshness and reduces the risk of forgetting how long something has been stored.
4. Store Smartly
ADVERTISEMENT
