HOW TO MAKE THE BEST GOULASH RECIPE:
Step 1. Add water to a pot over medium heat. Once the water is hot, add elbow macaroni and cook
according to package directions until al dente, drain, and set aside.
Step 2. Place a skillet over medium-high heat and add olive oil.
Step 3. Once the oil is hot, add ground beef and cook until the color turns brown.
Step 4. Drain excess grease and add green peppers, diced onions, and garlic to the skillet.
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Step 5. Sauté for 5 minutes until vegetables are softened.
Step 6. Add Italian seasoning, salt, pepper, parsley, and Worcestershire sauce.
Step 7. Stir to combine and sauté for an additional 2 to 3 minutes.
Step 8. Pour in diced tomatoes with their juice, reduce heat, and let the sauce simmer for 10 minutes.
Step 9. Add the drained cooked pasta to the skillet and stir gently to coat evenly.
Step 10. Cover the skillet and continue to for an additional 3 minutes.
Step 11. Once ready, dish out the Homestyle Goulash and serve immediately.
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