Ground Beef and Cabbage Skillet (Easy & Delicious!)

Add the chopped cabbage to the skillet.
Stir to combine everything, ensuring the cabbage is coated with the tomato mixture.
Cook the Cabbage:
Cover the skillet and reduce the heat to medium-low.
Cook for 15-20 minutes, or until the cabbage is tender but still has a slight bite.
Stir occasionally to prevent sticking.
Taste and Adjust:
Taste the mixture and adjust the seasoning as needed. Add more salt, pepper, or herbs to your preference.
Serve:
Serve the Ground Beef and Cabbage hot.
Garnish with chopped fresh parsley or cilantro, if desired.