Crockpot Ravioli Lasagna

. In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.

2. Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.

3. In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese. Repeat layers until all ingredients are used up.

4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.

5. Serve hot and enjoy this cheesy and satisfying meal!”