Cloves are already well-known, although they

7. Cloves are anti-inflammatory.
Cloves contain eugenol, which has anti-inflammatory effects. As a result, eating cloves can help minimize the symptoms of inflammation.

Ingredients:

5 to 7 whole cloves
1 cup (about 250ml) of water
Instructions:
Take 5-7 cloves and rinse them gently.
Boil the water and add the cloves.
Let it simmer on low heat for 5–7 minutes.
Turn off the heat, cover it, and let it steep for another 10 minutes.
Strain and drink warm — preferably in the morning on an empty stomach.
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