Discover more
How to Cook Gizzards So They’re Tender & Delicious
Raw gizzards are tough—but with the right technique, they transform into a silky, flavorful dish.
Braised Chicken Gizzards (Classic Method)
Ingredients:
1 lb (450g) chicken gizzards
1 tbsp oil (vegetable or olive)
1 onion, sliced
2 garlic cloves, minced
1 cup broth (chicken or vegetable)
1 bay leaf
Salt, pepper, paprika, thyme (or your favorite seasoning)
Instructions:
ADVERTISEMENT
