2 tablespoons minced garlic: Infuses the dip with a bold garlic flavor.
1 ½ teaspoon dried rosemary: Adds an earthy, slightly piney flavor that complements the garlic.
½ teaspoon dried thyme: Brings a warm, subtle flavor that pairs well with the other herbs.
½ teaspoon black pepper: Adds a hint of spice to balance the richness of the cheeses.
2 tablespoons panko or breadcrumbs: Creates a crispy topping that adds texture to the creamy dip.
Instructions: How to Make Cheesy Garlic Herb Dip
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Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Cheese Mixture
In a large mixing bowl, combine the cream cheese, mozzarella cheese, mayo, ½ cup of Parmesan cheese (reserving 2 tablespoons for topping), minced garlic, dried rosemary, dried thyme, and black pepper.
Mix until all ingredients are well combined and smooth.
Step 3: Transfer to Baking Dish
Spread the cheese mixture evenly into a baking dish or an oven-safe skillet.
Step 4: Add Topping
In a small bowl, mix the remaining 2 tablespoons of Parmesan cheese with the panko or breadcrumbs.
Sprinkle this mixture evenly over the top of the cheese dip.
Step 5: Bake
Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbly.
Step 6: Serve
Remove the dip from the oven and let it cool slightly before serving. Serve warm with crusty bread, crackers, or fresh vegetables for dipping.
🍽 Cook’s Notes & Tips
Cream Cheese: Make sure the cream cheese is at room temperature to ensure easy mixing and a smooth texture.
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