➡️ For the Mashed Potatoes
◾️ 4 large potatoes, peeled & quartered
◾️ 4 tbsp butter
◾️ 1/2 cup milk or cream
◾️ Salt & pepper
✨ Directions:
1️⃣ Season steak with salt & pepper, let rest.
2️⃣ Caramelize onions in 1 tbsp oil over medium-low heat (15–20 mins), add garlic & thyme, set aside.
3️⃣ Cook steak in remaining oil, 3–5 mins per side, rest 5 mins.
4️⃣ Make mashed potatoes — boil until tender, mash with butter & milk, season.
5️⃣ Slice steak against the grain, top with onions, serve with potatoes.
⏱️ 50 mins | 🍽️ Serves 2 | 🔥 ~720 kcal
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