• 3-4 medium apples peeled, cored and sliced
• 1/3 cup brown sugar
• 3 Tablespoons water
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 Tablespoon cornstarch + 1 teaspoon
• 2 Tablespoons water
• 1 tablespoon cinnamon
• 4 tablespoons sugar
DIRECTIONS:
1. Preheat the oven to 350 degrees. Spray 8 x 8 baking dish with cooking spray, or line parchment paper with overhang.
2.Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan, making sure to reach edges and keep together.
3. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough)
4. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Layer the apple filling on top of the cream cheese layer.
5. Roll the remaining half crescent roll over the top and stretch to the edges and seal. Brush across the entire top of the crescent roll with the melted butter. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
6.Bake for about 30 minutes, or until golden brown. Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving. Slice into triangles or squares, top with ice cream or drizzle with a little honey, if you like and serve.
Notes:
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