1 pound ground beef
– 1 can (24 oz) pasta sauce
– 1 package (25 oz) frozen cheese ravioli
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
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