Ginger water is a simple, soothing, and aromatic drink made by infusing fresh ginger root in hot water. It has been used for centuries in traditional medicine for digestion, inflammation, immunity, and cleansing. You can enjoy it warm or chilled, plain or flavored with lemon or honey.
📝 Full Recipe
Ingredients
1–2 inches fresh ginger root, peeled and sliced (or grated for stronger flavor)
4 cups (1 liter) water
Optional:
1–2 tsp honey (to taste)
1–2 tsp lemon juice
Pinch of turmeric or cinnamon
Instructions
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Prepare the ginger:
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