A light, fluffy, and tangy dessert made with cream cheese, whipped cream, and lemon curd. It’s the perfect balance of sweetness and zest — ideal for summer gatherings, holidays, or when you crave something refreshing and creamy.
Ingredients
Servings: 4–6 small cups
8 oz (225 g) cream cheese, softened
1 cup (240 ml) heavy whipping cream
1/2 cup (100 g) granulated sugar (adjust to taste)
1 tsp vanilla extract
1/2 cup (120 ml) lemon juice (freshly squeezed)
1 tbsp lemon zest (optional, for extra zing)
1/2 cup (120 g) lemon curd (homemade or store-bought)
Whipped cream for topping
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