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✨ Magic Custard Cake
Introduction
Have you ever wished you could perform a little kitchen magic? To pour a single, simple batter into a pan and pull out a dessert that has secretly transformed into distinct, perfect layers? No legerdemain required—just your oven and a sense of wonder. That’s the promise of the Magic Custard Cake, a humble legend that feels like a delicious secret. With one easy mixture, this cake bakes itself into a fluffy top layer, a creamy custard center, and a soft cake base—pure dessert enchantment!
Ingredients
4 large eggs, separated
¾ cup granulated sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups warm milk
Powdered sugar for dusting
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